Western

Western

X-Empire Cusine is fine Dine cataring

Standard Menu

$15 Per Pax

  • APPETIZER
    Greek Salad
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Aglio Olio (Penne/Spaghetti)
    2. Grilled Chicken in Spicy Tomato Sauce/ Roast Chicken with Sumac Lemon Sauce
    3. Herb Crusted Cream Snapper with Dill Cream Sauce/ Breaded Fish Fillet with Saffron Cream Sauce
    4. Roasted Honey Glazed Carrot/ Spiced Braised Root Vegetable
  • DRINKS
    Lychee Cordial
  • DESSERTS
    Assorted Cut Fruits

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Deluxe Menu

$18 Per Pax

  • APPETIZER
  • Caesar Salad
  • Spicy Tuna Salad with Mango sauce
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Spaghetti Bolognese (Chicken/Lamb)/ Seafood Pasta
    2. Buttered Rice with Raisins/ Corn Rice
    3. Lamb Stew with Root Vegetable/Paprika Lamb Curry
    4. Cajun Fish Fillet with Orange Sauce/ Grilled Fish with Citrus Gravy
    5. Buttered Seasonal Vegetables/ Glazed Garden Green Vegetables
  • DRINKS
    Lime Juice
  • DESSERTS
    Assorted Fruit Tarts

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Super Deluxe

$22 Per Pax

  • APPETIZER
    1. Pasta Salad with Roast Vegetable/ Sesame Crusted Seafood Balls
    2. Butternut Squash Soup/ Cream of Chicken Soup
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Smoked Turkey Wrap /Tandoori Chicken Wrap
    2. Mushroom Rissoto/ Seafood Rissoto
    3. Lamb Chops in Black Pepper Sauce/ Honey Glazed Lamb Cutlet
    4. Tangy Chicken Stew/ Piri-Piri Chicken
    5. Roasted Root Vegetables/Forestiere Mushroom with Bell Peppers
  • DRINKS
    Mint Cooler
  • DESSERTS
    Assorted Desserts

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Superior

$28 Per Pax

  • APPETIZER
    1. Tribeans Salad/ Smoked Duck Garlic Toast with Apricot Compote
    2. Spicy Watermelon with Feta
    3. Classic Mushroom Soup
  • BREAD
    Assorted Bread Basket
  • MAIN COURSE
    1. Chicken Meatball Linguine/ Penne Pasta with Basil Pesto
    2. Crushed Potato with Herbs/ Roasted Baby Potato
    3. Grilled Lamb Medallions/ Singapore Lamb Stew
    4. Black Pepper Prawns/ Grilled Prawns with Lemon Butter Sauce
    5. Steamed Fish with Tomato Coolis/ Poached Seabass with Court Bouillon
    6. Buttered Steamed Broccoli/Cauliflower Gratin
  • DRINKS
    Mint Cooler & Coffee
  • DESSERTS
    Assorted Mini Pastries

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